Our Process

Infusion

We give our traditional and signature botanicals the time they need to release their optimal aromas and flavours. Some of these are added straight into the pot, others require a more careful approach and are steamed to preserve their delicate character.

Distillation

Our gins are batch distilled in Little Ella; our beautiful, small copper alembic still. Botanicals and grain spirit are carefully heated over open flames and condensed using fresh highland water. This allows us to extract the perfect flavours that make up our gins.

Maturation

Once we have collected our spirit, we wait. Allowing our gins to become rounded before bottling. We check the flavour and appearance to ensure that our gins are perfect and are ready for you to taste.